Although on that point exists this universal phenomenon, there are variations in consumption manner, spending, and other trends amongst various countries, and differences do exist amongst countries. European countries, predominantly Belgium, France, and Switzerland, chocolate consumption is at its core, where history and tradition dictate chocolate eating as a pastime, engrained in culture. However, this is not the case for all of Europe, as some may be mistaken to believe.! For instance, chocolate pralines are a completely new concept for Spain and Portugal; Germany does not until immediately have a food merchandise for such chocolate consumption, and Holland, Italy, and the Nordic countries have a barely sufficient, negligible market. As for the coupled States, chocolate consumption is clearly very huge, and an enormous market exists, both for its rich part of the American culture, and for the enormous market potential...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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